Let’s Eat

Dumplings and Roasted Meat at Red Star Restaurant

In my quest to find the best dim sum breakfast in Singapore, I had to give the dumplings and roasted meat at Red Star Restaurant a try. Red Star serves Cantonese-style dim sum and Chinese dishes and is located at the top of a HDB…
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Farrer Park living and where to get Brunch and Coffee

Living in Farrer Park has its perks but good brunch and coffee is not one of them. To the untrained eye Farrer Park seems like a foodies delight as there is a high concentration of restaurants, from the Michelin starred Putien to Singapore’s beloved dumpling…
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Swee Choon Dim Sum for Chinese Brunch, Dumplings & Noodles

Swee Choon Dim Sum Restaurant is an unassuming, little place along Jalan Besar road in Farrer Park. If it wasn’t for the street-facing take away counter displaying row after row of delicious egg tarts, I may have walked passed and completely missed this little gem….
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109 Teochew Yong Tau Foo Self-Service Soup Counter

109 Teochew Yong Tau Foo is a hawker style restaurant in Singapore specialising in fish balls and Teochew yong tau foo, which is tofu filled with fish paste and served in a fish soup. I had passed this place at lunch time many times and it always…
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Matcha Pancake and Japanese Hand Drip Coffee at Hoshino Coffee

Adventurous brunch lovers will appreciate Hoshino Coffee at Plaza Singapura. Their specialty is Japanese hand drip coffee and fluffy soufflé style matcha pancake. On my recent visit I ordered the matcha pancakes and my tastebuds were seriously in matcha heaven!

Italian Pasta Making with the Culinary Institution of Bologna

I love Italian food and it has always been a dream of mine to learn traditional Italian pasta making in Bologna. My dream came true with a unique experience learning three traditional recipes at the Culinary Institution of Bologna in Italy. 

Singapore Chilli Crab Tendon at Don Meiji, Ramen Champion

Fans of Japanese food will know about the Ramen Champion fleet of eateries on level four of the Bugis+ shopping centre in Singapore, but the most special dish is the Singapore Chilli Crab tendon at Don Meijin. Don Meijin specialises in donburi, which are rice…
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