1 Comment

  1. Cheska J
    August 7, 2018 @ 7:21 am

    It’s great that you were able to try a really rich and authentic food experience in Sri Lanka, I for one would want that kind of experience over those catered to tourists/foreigners. I love roti so I wouldn’t mind where it’s cooked as long as it looks clean enough to eat! Ha ha. It’s cool that cooking classes are available, this would give us an overview as to how they do their day to day living.

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