Fook Kin is the kind of place that I would take my mum to. They do Chinese roasted meats in a trendy-looking and air-conditioned shop along the exclusive Killiney Road. My mum likes to know what is hot and what is not, but she also cannot take the heat of some of the older, airless hawker centres. Whilst I must admit, Fook Kin do the best char siew in all of Singapore, I personally do not believe in paying top dollar for roasted meats. A few of their dishes are also a little hit-and-miss.
