One of the highlights of my holiday to Sri Lanka was hiking around the legendary Sigiriya Rock. Also known as the Lion Rock, Sigiriya is an ancient rock fortress that was built by King Kashyapa during his reign from 477 to 495 AD. However I did not follow the usual tourist path and walk up Sigiriya Rock itself, which is expensive and crowded. Instead I did some other hiking in Sigiriya area during which I appreciated more magnificent views of the rock fortress and surrounding countryside.
I visited Sri Lanka for the first time in July and I wanted to try authentic Sri Lankan food. As an adventurous foodie, whenever I travel the local food experiences are an important part of my holiday experience. Sri Lanka is one of the most difficult countries to sample the local cuisine. Most Sri Lankan people do not dine out at restaurants but prefer to cook at home, which means the majority of restaurants are catered to tourists. Understandably, when Sri Lankan’s do go out to restaurants it is usually to try other types of cuisine like Italian or Chinese. Nonetheless, when travelling in Sri Lanka (even with a tour guide) it is very possible to have some authentic foodie experiences if you have your wits about you.