I visited Sri Lanka for the first time in July and I wanted to try authentic Sri Lankan food. As an adventurous foodie, whenever I travel the local food experiences are an important part of my holiday experience. Sri Lanka is one of the most difficult countries to sample the local cuisine. Most Sri Lankan people do not dine out at restaurants but prefer to cook at home, which means the majority of restaurants are catered to tourists. Understandably, when Sri Lankan’s do go out to restaurants it is usually to try other types of cuisine like Italian or Chinese. Nonetheless, when travelling in Sri Lanka (even with a tour guide) it is very possible to have some authentic foodie experiences if you have your wits about you.
The indulgent champagne brunch buffet at the Ritz-Carlton is a very special treat. It is served in the Colony room and has every delicacy and culinary delight you can imagine. The experience is made all the more enjoyable by the old style charm of the room, the polite servers and the constantly flowing champagne.