I have never devoured chicken so tender and soft before discovering Hawker Chan’s humble soya sauce chicken rice and noodle stall in Chinatown. As a general rule, the hawker stall with the longest queue typically has the best food and this principle has served me well living in Singapore. That was how I discovered Hawker Chan. As is my usual Saturday morning tradition, I was browsing the Chinatown Food Complex looking for some lunchtime inspiration. I still hadn’t had my morning coffee and I carried a slight headache after a few too many wines the night before. I was also very, very hungry.