Let's Eat

More to French dining than just wine… meet Herve, Ginett’s new Head Chef

For those that know me well, they understand my poison of choice is wine. After 10 years of working in hospitality and attending numerous wine tastings I have developed an appreciation of European and New World wines. So when I came to Singapore I struggled at first to find my feet. Alcohol is expensive here and if you don’t have the budget or know any better, you can easily end up drinking cheap and nasty Australian chardonnay every time you go out. I first discovered Ginett quite by mistake. Ginett is a French wine bar and restaurant that is part of the G Hotel brand located close to Bugis. This is where I go for shopping and I decided to pop in for a glass of wine when walking by one weekend. Ginett offer a fantastic wine menu at reasonable prices, with good French wine for as low as $6 a glass, which is a bargain in Singapore.