The Hunter Valley is one of Australia’s most famous wine-growing regions. However in recent years, it has also gained a reputation as an important gastronomic locale of NSW. It is only two hours away from Sydney and so the area is bustling with Sydneysiders on the weekend. In general, Sydneysiders maintain strict diets during the week, which often includes skipping lunch, so when they escape the city they love to pig out. Many fancy restaurants and cafes have emerged in the Hunter Valley to satisfy these growing hoards. There are also an abundance of cheese and chocolate factories in the Hunter Valley. It’s not really farming land here, but rather the shops are to appease the greedy masses. I mean, if you are going to pig out, you might as well do it properly by loading up on rich cheeses and sugary chocolates filled with caramel and nuts!
Many Australians turn their nose up at the Hunter Valley. They claim the wine is average and the Hunter Valley is just for tourists. Well, those type of Aussies are stuck in a bad time warp. They still harp on about “how great” New Zealand Sauvignon Blanc is.