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Travel

An arty farty 24 Hours eating and shopping my way through Malacca

Malacca is a perfect arty farty weekend getaway if you live in Singapore. It is only a bus ride away and an easy place to get around on foot. You can see all the main sights within 24 hours! Malacca has an amazing foodie scene and the Malacca night market alone is worth the visit. Make sure you go on an empty stomach so you can sample all the local delights. But between eating and drinking, there is also shopping and some artistic things to do. Enjoy my 24 hour guide to Malacca!

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Let's Eat

Har Gow and Hong Kong Style Dumplings at Victor’s Kitchen

Victor’s Kitchen on Bencoolen Street serves amazing Har Gow prawn dumplings. It is a bold statement, but in my quest to find the best dim sum in Singapore I can’t go beyond the Har Gow at Victor’s Kitchen. It is a humble establishment that first setup in 2004 inside the Sunshine Plaza. The place looks rustic with its cheap metallic tables and tightly packed plastic chairs, but we don’t come here for the ambiance… we come here to eat cheap and tasty dumplings!

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Let's Eat

Same old dumplings at Dim Sum Haus on Jalan Besar

Dim Sum Haus on Jalan Besar is a new addition to the vast number of eateries and hawker grub along this strip. I was excited to see this fancy looking Dim Sum joint open its doors so close to my home and whenever I walked by on a weekend I had observed queues of people waiting to eat here. So one weekend I finally made it to Dim Sum Haus ahead of the lunchtime rush but was disappointed to eat the same old dumplings but only of lesser quality.

Categories
Let's Eat

Swee Choon Dim Sum for Chinese Brunch, Dumplings & Noodles

Swee Choon Dim Sum Restaurant is an unassuming, little place along Jalan Besar road in Farrer Park. If it wasn’t for the street-facing take away counter displaying row after row of delicious egg tarts, I may have walked passed and completely missed this little gem. Swee Choon has been serving Shanghai and Hong Kong style dumpling and noodle dishes in Singapore for more than fifty years. It is always busy and it stays open until the wee hours of the morning (6am) to feed both dinner and supper cravings. Their signature dish is the Mee Sua Kueh, a deep-fried vermicelli cake however everything from their steamed prawn dumplings to Shanghai chilli dumplings tastes good.