In Japanese, Omakase means to “leave it to the chef” and when done well, it is an enchanting experience. Mizuya Omakase restaurant has just opened its doors in Farrer Park. Since I am a big-time Japanese foodie, of course, I raced to try it! The Mizuya experience was a beautiful showcase of the freshest, most imaginative plates of sushi and sashimi and reflecting the grace and skill of the chef.
