Let's Eat

Flounder sashimi, truffle caviar and other wonders at Mizuya Omakase

In Japanese, Omakase means to “leave it to the chef” and when done well, it is an enchanting experience. Mizuya Omakase restaurant has just opened its doors in Farrer Park. Since I am a big-time Japanese foodie, of course, I raced to try it! The Mizuya experience was a beautiful showcase of the freshest, most imaginative plates of sushi and sashimi and reflecting the grace and skill of the chef.