Fans of Japanese food will know about the Ramen Champion fleet of eateries on level four of the Bugis+ shopping centre in Singapore, but the most special dish is the Singapore Chilli Crab tendon at Don Meijin. Don Meijin specialises in donburi, which are rice bowls with meat, fish or vegetables. Tendon is a type of donburi that consists of tempura with rice. Don Meijin have put a Singapore spin on this classic Japanese dish with its Chilli Crab version and I had heard a lot of hype about it so just had to try it for myself. It did not disappoint!
