Bali is not my favourite place to go for a holiday. Too many tourists. Too many Australians. But I am grateful to my last trip there when, on a whim I decided to skip drinking cocktails by the pool and go for a half day Bali cooking class. My previous understanding of Indonesian cooking was limited to peanut satay and fried rice. However, attending the Anika Bali cooking class gave me a true appreciation for the complexity and richness of this cuisine as well as the variety of ingredients used. We prepared a several dishes during the class which all tasted delicious, from creamy beef curry and nasi goreng, to bean salad and boiled bananas with palm syrup.