I will never forget the date, 7 February 2020, for two key reasons. Firstly, because that is the fateful night when code orange was declared in Singapore amid coronavirus fears. If you want to know what that was like, you must read my other blog here.
Amoy Street is one of my favourite Hawker centres in Singapore. It may not be as bright or shiny as nearby Lau Pa Sat or considered as “local” as Old Airport Road, but there is so much good food at the Amoy Street Food Centre it is just crazy. Most of the stalls are reasonably priced, portion sizes are huge, and it is near impossible to experience a bad meal here. I especially love the noodle dishes at Amoy Street – from hor fun to smokey kway teow and spinach kolo mee, you’ll find it all plus so much more.